My Teriyaki Chicken Fried Rice
Family Tested & Approved
shitake mushroom rough cut divided
Place 1/2 cup of mushrooms in food processor and add 3 scallions green parts only, jicama, and garlic and process until until fine drizzling in the olive oil.
Mix the mushroom mixture with the chicken and add the soy sauce and sugar. Mix well.
Add oil to large pan or wok. Cook the chicken mixture along with the white parts of all 6 scallions and the other 1/2 cup of mushrooms.
When browned add the rice and cook until warmed. Add the Teriyaki sauce and cook until warmed through. Make a well in the middle and add the eggs stirring and incorporating the egg into the rice.
Serve with the remaining green parts of scallions sprinkled on top.