My Teriyaki Chicken Fried Rice

barbara lentz

By
@blentz8

This recipe happened by accident. I was making chinese chicken dumplings and had way more chicken then dumplings so I made a fried rice with it and it was delicious.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
15 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

1 c
shitake mushroom rough cut divided
6
scallions
1 c
shredded jicama
3 clove
garlic
1/2 c
olive oil
1 lb
ground chicken
1/4 c
soy sauce
2 Tbsp
sugar
oil for frying
3 c
cooked day old rice
2 large
eggs
1/2 c
teriyaki sauce

Step-By-Step

1Place 1/2 cup of mushrooms in food processor and add 3 scallions green parts only, jicama, and garlic and process until until fine drizzling in the olive oil.
2Mix the mushroom mixture with the chicken and add the soy sauce and sugar. Mix well.
3Add oil to large pan or wok. Cook the chicken mixture along with the white parts of all 6 scallions and the other 1/2 cup of mushrooms.
4When browned add the rice and cook until warmed. Add the Teriyaki sauce and cook until warmed through. Make a well in the middle and add the eggs stirring and incorporating the egg into the rice.
5Serve with the remaining green parts of scallions sprinkled on top.

About this Recipe

Course/Dish: Rice Sides
Main Ingredient: Chicken
Regional Style: Chinese