My Teriyaki Chicken Fried Rice

barbara lentz

By
@blentz8

This recipe happened by accident. I was making chinese chicken dumplings and had way more chicken then dumplings so I made a fried rice with it and it was delicious.


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Rating:

Comments:

Serves:

6

Prep:

15 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1 c
shitake mushroom rough cut divided
6
scallions
1 c
shredded jicama
3 clove
garlic
1/2 c
olive oil
1 lb
ground chicken
1/4 c
soy sauce
2 Tbsp
sugar
oil for frying
3 c
cooked day old rice
2 large
eggs
1/2 c
teriyaki sauce

Directions Step-By-Step

1
Place 1/2 cup of mushrooms in food processor and add 3 scallions green parts only, jicama, and garlic and process until until fine drizzling in the olive oil.
2
Mix the mushroom mixture with the chicken and add the soy sauce and sugar. Mix well.
3
Add oil to large pan or wok. Cook the chicken mixture along with the white parts of all 6 scallions and the other 1/2 cup of mushrooms.
4
When browned add the rice and cook until warmed. Add the Teriyaki sauce and cook until warmed through. Make a well in the middle and add the eggs stirring and incorporating the egg into the rice.
5
Serve with the remaining green parts of scallions sprinkled on top.

About this Recipe

Course/Dish: Rice Sides
Main Ingredient: Chicken
Regional Style: Chinese