My Spanish Rice Recipe

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My spanish rice

Mindy Hudson

By
@mmindykay

I normally dislike spanish rice so I came up with this recipe to suit my personal taste. My family likes it and it's not to hot.


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Rating:

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Serves:

4

Prep:

15 Min

Cook:

40 Min

Method:

Bake

Ingredients

2 c
rice, instant
1 can(s)
mexican corn
1/2
onion
1
bell pepper
1 can(s)
beef consomme
1 can(s)
rotel
1 Tbsp
butter, room temperature
1 Tbsp
olive oil, extra virgin

Directions Step-By-Step

1
Saute onion and bell pepper in butter and olive oil
2
Add the rice, rotel and mexican corn to the skillet. Saute for about a minute then add the beef consomme.
3
Let simmer for a few minutes. Transfer mixture to a medium sized baking dish. Bake at 350 degrees for about 20 minutes or until rice is tender.

About this Recipe

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Spanish