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Family Tested & Approved
1 (4.5 oz.
chopped green chilies
salt (or to taste)
Heat 1 Tbsp. oil in skillet. Add onion, garlic and chilies.
Saute onion, garlic and chilies 5 minutes.
Add tomato and saute 3 more minutes. Set aside.
Brown the uncooked rice in 1 Tbsp. oil.
Add water, onion mixture and seasonings.
Bring to a boil. Cover and simmer until rice is done, about 5 minutes.