Mexican Rice

Beverley Williams

By
@Beverley1991

This delicious rice is my cousin Nilsa's recipe.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
20 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

2 c
minute rice
1 medium
tomato, chopped
1/2 small
onion, chopped
1 (4.5 oz. can(s)
chopped green chilies
1 clove
garlic, minced
1/2 tsp
cumin
1/8 tsp
salt (or to taste)
2 c
water

Step-By-Step

1Heat 1 Tbsp. oil in skillet. Add onion, garlic and chilies.
2Saute onion, garlic and chilies 5 minutes.
3Add tomato and saute 3 more minutes. Set aside.
4Brown the uncooked rice in 1 Tbsp. oil.
5Add water, onion mixture and seasonings.
6Bring to a boil. Cover and simmer until rice is done, about 5 minutes.
7Stir to mix.

About this Recipe

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Mexican
Other Tag: Quick & Easy