Island Coconut Rice Recipe

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Island Coconut Rice

Lynnda Cloutier

By
@eatygourmet

Honey, coconut, ginger, a great combo for this rice dish.Source: unknown


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Rating:

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Serves:

4

Prep:

5 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1 can coconut milk, 14 oz
1 cup jasmine rice
1/4 cup water
1/2 tsp.. salt
1/2 tsp. honey
1/2 tsp. crushed red pepper flakes
1/8 tsp. turmeric
1 tsp. minced fresh ginger

Directions Step-By-Step

1
Mix coconut milk, rice, water, salt, honey, red pepper flakes and turmeric in large pan. Mix well. Bring to a boil over medium heat, stirring constantly. Reduce heat to low. Simmer, covered, for 20 minutes. Fluff rice with a fork and spoon into a serving bowl. Sprinkle with the ginger. Garnish with sliced almonds and serve at once. Serves 4
2
Source: Worth Tasting

About this Recipe

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Hawaiian/Polynesian