Hoppin' John Recipe

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Hoppin' John

Sherry Gentry

By
@mrspda1991

This recipe comes from the label of Ranch Style Brand Blackeye Peas Seasoned with Bacon. To me it is a classic southern dish served any time of the year. It is so changeable; add ground meat or sausage and it becomes a 1 pot main course or leave it as is for a great side. Plus add your own spices and/or peppers for a kick. I just love this dish and I am sure you will too. Enjoy.


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Rating:

Comments:

Serves:

6

Prep:

45 Min

Cook:

45 Min

Method:

Stove Top

Ingredients

2 Tbsp
olive oil
1/2 c
chopped onion
1/2 c
chopped celery
1 clove
minced garlic
2 can(s)
(15 oz. each) ranch style blackeye peas seasoned with bacon
1 c
uncooked rice
1 c
chicken broth

Directions Step-By-Step

1
Heat oil in a large skillet. Add onion, celery and garlic. Cook 8 to 10 minutes until tender.
2
Stir in remaining ingredients. Heat to a boil; reduce heat and cover tightly.
3
Stirring occasionally, simmer 30 minutes or until liquid is absorbed.

About this Recipe

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: American