Glazed Rice Pilaf with chive Sour cream sauce

Adrienne Muller

By
@rottenrottiemom

Yummy way to dress up rice


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Rating:

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Serves:

makes 6

Prep:

30 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

SOUR CREAM BLEND

1/2 c
sour cream, fat-free
1/2 tsp
minced garlic
1 Tbsp
dried chives

RICE MIXTURE

1 Tbsp
olive oil
1/2 c
minced onion
1 1/2 c
chicken broth, low salt
1/2 c
long grain rice, uncooked
1 Tbsp
plain bread crumbs
taste
salt and pepper
taste
paprika

Directions Step-By-Step

1
Make the sour cream blend and season to taste with salt and pepper
2
Place the oil in a deep sided sauce pan to medium heat. Add onions and cook until translucent. Then add rice and coat it to cook with the oil and onions. Add the chicken broth and bring to a boil, then reduce heat until this mixtures simmers slowly.Cook the rice until most of this liquid has evaporated, then turn off the heat and mix constantly with a wooden spoon.
3
Once the rice has cooked to creamy, but not nearly dry texture,stir in a 1/4 cup of sour cream blend. place this in to a deep cassarole dish or deep pie pan that has been sprayed with Pam. Then spread the remaining sour cream blend over the top evenly.
4
sprinkle lightly with bread crumbs, coating the surface evenly. Top with paprika and spray lightly with pam spray(butter). Place the cassarole in a heated broiler or toaster oven for 2-3 minutes

About this Recipe

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: American
Dietary Needs: Low Fat