Easy Mushroom Risotto Recipe

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Easy Mushroom "Risotto"

Myra Wynne

By
@MJWin

I was trying to find a way to make rice a little less boring, and also sneak in some veggies for the kids.... a few hits and misses, and this yummy side dish was born. Everyone loves it, and it's so easy to make (and ready in just minutes!).


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Rating:

Serves:

4-6

Prep:

5 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1 can(s)
cream of mushroom soup
1 can(s)
water
1/2 c
mushrooms, fresh or canned
1/2 c
frozen green peas
1 1/2 c
instant rice

Directions Step-By-Step

1
Saute mushrooms in a scant amount of oil (or use non-stick spray). Set aside.
2
Whisk soup and water together until well blended. Bring to a low boil (too high and it will burn).
3
Add mushrooms, frozen peas, and rice. Mix well.
4
Cover and reduce heat to VERY low for 10 minutes. Fluff with fork and serve.

About this Recipe

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: American
Other Tag: Quick & Easy