Crowd size Spanish Rice

Lynn Socko

By
@lynnsocko

A very delicious mild spanish rice.


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Rating:

Comments:

Serves:

a crowd

Prep:

5 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

3 c
par boiled brown rice
2 Tbsp
olive oil
1
anaheim pepper, diced
12 oz
can of rotel
1/4 c
chili powder, mild
1 tsp
cumin
1 tsp
granulated garlic
1/2 tsp
sea salt
2 Tbsp
chicken bouillon granules
1 tsp
annatto paste
1 tsp
paprika
5 1/4 c
water

Directions Step-By-Step

1
Add olive oil to large pot and heat. Add diced anaheim pepper and rice and dry spices, mix to combine well. Add rotel and water and bring to a boil. Reduce to a simmer and cook 20-25 min. Be sure to check your rice package for water to rice ratio and cooking time, as many brands differ.

About this Recipe

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Mexican
Dietary Needs: Low Fat
Other Tag: Quick & Easy