Coconut Confetti Rice

Tara Waites

By
@TLW527

This is something that I first tasted at TGIFriday's. I fell in love with it and then they stop selling. So I can to recreate it. It's a great side this for grilled chicken or fish.


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Rating:

Comments:

Serves:

4

Prep:

30 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

1 c
jasmine rice
1/2 c
coconut milk, unsweetened
1/2 c
water
1 tsp
vanilla extract
1/2 c
mango, diced
1/2 c
sweet onion or shallots, carmelized
1/4 c
green onion, tops only
1/4 c
sweet red pepper, chopped

**NOTE** FOR A LITTLE EXTRA FLAVOR SPRINKLE WITH A LITTLE BIT OF CINNAMON & NUTMEG.

Directions Step-By-Step

1
Combine water, milk, and vanilla in a saucepan and add rice.
2
Bring to a boil, then cover and simmer until rice has absorbed liquid, about 15-20 minutes. This may depend on the brand of rice you buy, so double check the directions.
3
Stir in coconut, mango, Vidalia onion, green onion, and red pepper.

About this Recipe

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Caribbean
Other Tags: Quick & Easy, For Kids