Coconut Confetti Rice

Tara Waites

By
@TLW527

This is something that I first tasted at TGIFriday's. I fell in love with it and then they stop selling. So I can to recreate it. It's a great side this for grilled chicken or fish.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
30 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

1 c
jasmine rice
1/2 c
coconut milk, unsweetened
1/2 c
water
1 tsp
vanilla extract
1/2 c
mango, diced
1/2 c
sweet onion or shallots, carmelized
1/4 c
green onion, tops only
1/4 c
sweet red pepper, chopped

**NOTE** FOR A LITTLE EXTRA FLAVOR SPRINKLE WITH A LITTLE BIT OF CINNAMON & NUTMEG.

Step-By-Step

1Combine water, milk, and vanilla in a saucepan and add rice.
2Bring to a boil, then cover and simmer until rice has absorbed liquid, about 15-20 minutes. This may depend on the brand of rice you buy, so double check the directions.
3Stir in coconut, mango, Vidalia onion, green onion, and red pepper.

About this Recipe

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Caribbean
Other Tags: Quick & Easy, For Kids