Bohemian Rice Soup Recipe

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Bohemian Rice Soup

Cathy Gillespie

By
@circlemoon8

This is an old recipe.


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Method:

Stove Top

Ingredients

1/2 c
rice
1 c
boiling water
salt
ground mace
a small piece of butter
parsley, minced
1 pinch
saffron
1
egg, beaten, opt
1 c
sweet cream
broth

Directions Step-By-Step

1
Add rice to a pan and pour boiling water over it, add salt, mace and butter and let it boil until tender. If the water evaporates, add boiling water. The rice must not burn or be broken. When rice is done, turn it into the tureen, add parsley, saffron and clear broth.
2
You can finally add beaten egg, with sweet cream.

About this Recipe

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Eastern European
Other Tag: Quick & Easy