al limone (Cream} lemon Risotto

barbara lentz

By
@blentz8

Very decadent creamy with notes of citrus.


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Rating:

Comments:

Serves:

6

Prep:

10 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

4 Tbsp
olive oil
1 c
shallots minced
6 clove
garlic minced
4 c
chicken broth
1 c
white wine
1
lemon juiced
1 Tbsp
lemon zest
2 1/2 c
arborio rice
1 c
heavy cream
1 c
freshly grated parmesan cheese
3 Tbsp
fresh parsley minced
salt to taste

Directions Step-By-Step

1
bring the chicken broth and lemon juice to a simmer in a separate pan on stove.
2
In a large pot on high heat add oil. Once oil is hot reduce heat to medium high. Add shallots and saute 2 minutes Add garlic and saute another minute. Add dry rice and cook two minutes. Add white wine and let most evaporate. Start adding the chicken broth one ladle at a time salting to taste. Repeat until rice is al dente. Pour in heavy cream lemon zest and cheese. Cook until cheese has melted. Stir in parsley and serve.

About this Recipe

Course/Dish: Rice Sides
Main Ingredient: Rice/Grains
Regional Style: Italian