Winter Sweet Potato and Cranberry Casserole

Club Recipes

By
@Greatchoices

This recipe was prepared by Betty Jelinek for our November, 2013, meeting.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8 - 12
Cook:
30 Min
Method:
Bake

Ingredients

1 can(s)
sweet potatoes (yams) drained (40 oz)
1 pkg
fresh whole cranberries (not always available, so i use a good quality dried and reconstitute them in hot water and then drain)
1 1/4 c
sugar
1 small
orange sliced with skin and quartered
1/4 c
orange juice
3/4 tsp
cinnamon
1/4 tsp
nutmeg
1/2 c
pecan pieces

Step-By-Step

1Combine cranberries, oranges, and sweet potatoes (gently so you don't break down the sweet potatoes too much) in 2 quart casserole. Combine orange juice, spices and sugar. Pour over the top ands sprinkle with pecans. Bake at 375 uncovered about 30 minutes.
2This recipe was doubled to serve today in a 9 X 12 dish, so I cut down on the sugar to about 2 cups total.

About this Recipe

Course/Dish: Fruit Sides, Potatoes
Main Ingredient: Potatoes
Regional Style: American