Twice baked potato casserole

Dannell M

By
@Dannell

Quick and easy and a family favorite. It looks pretty too :)


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Comments:

Serves:

6-8

Prep:

15 Min

Cook:

50 Min

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
Oh yum! These are very creamy and a decadent. Cheese and bacon make the potatoes extra good. A great side dish.

Ingredients

8
potatoes, peeled and cut into quarters
1/2 c
butter
1/2 c
sour cream
salt & pepper
1 pkg
bacon, chopped & fried crisp
2 c
sharp cheddar cheese, divided
1/4 c
heavy cream
4 oz
cream cheese

Directions Step-By-Step

1
Boil potatoes in salted water. Cook until tender.
2
Drain potatoes and place into mixing bowl.
Add cream cheese, sour cream, butter, cream, salt and pepper. Continue mixing until smooth.
3
Fold in 1 cup of the cheese and half the bacon. Place into a baking dish.
4
Bake for 15 minutes at 350. Top with remaining cheese and bacon. Bake for an additional 15 minutes to melt cheese. Remove from the oven and garnish with chopped green onions if desired.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Collection: Casserole Crazy