Toad in hole twice baked potatoes

barbara lentz

By
@blentz8

These are unique and good. Most of the egg yolk is soft and oozes down into the cheesy potatoes. A different side dish the family will love.


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Rating:

Comments:

Serves:

4

Prep:

25 Min

Cook:

25 Min

Method:

Bake

Ingredients

4 large
russet potatoes scrubbed clean
4 slice
bacon
1/4 c
milk
1 c
shredded cheddar cheese
4
scallion minced separate white and green parts
1 Tbsp
fresh parsley chopped
4 medium
eggs
salt and pepper

Directions Step-By-Step

1
prick potatoes and microwave for about 15 minutes. Let cool a bit.
2
Cook bacon and remove to paper towel and reserve the bacon grease.
3
Cut tops off potatoes and scoop out center leaving a 1/4 inch thick shell. Discard the tops.
4
Place the scooped out potatoes in a bowl and add remaining ingredients except green parts of scallions and eggs.
5
Divide evenly among the potato shells. Push back of spoon down in center to make a large well.
6
Crack an egg into each well. Some of the whites will ooze out but that is ok.
7
Bake at preheated 375 degree oven for 25 minutes or until whites are set. Sprinkle with green parts of scallions to serve.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American