Toad in hole twice baked potatoes
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- 4 large
- russet potatoes scrubbed clean
- 4 slice
- 1/4 c
- 1 c
- shredded cheddar cheese
- scallion minced separate white and green parts
- 1 Tbsp
- fresh parsley chopped
- 4 medium
- salt and pepper
1prick potatoes and microwave for about 15 minutes. Let cool a bit.
2Cook bacon and remove to paper towel and reserve the bacon grease.
3Cut tops off potatoes and scoop out center leaving a 1/4 inch thick shell. Discard the tops.
4Place the scooped out potatoes in a bowl and add remaining ingredients except green parts of scallions and eggs.
5Divide evenly among the potato shells. Push back of spoon down in center to make a large well.
6Crack an egg into each well. Some of the whites will ooze out but that is ok.
7Bake at preheated 375 degree oven for 25 minutes or until whites are set. Sprinkle with green parts of scallions to serve.