Texas Potatoes

Susan Whitley

By
@qcapecoral

Simple to prepare and great for pot lucks.


Featured Pinch Tips Video

Comments:

Serves:

6 to 10

Prep:

20 Min

Cook:

45 Min

Method:

Bake

Ingredients

1/2 c
chopped onion
2 can(s)
cream of chicken soup
1 pkg
sour cream (8 oz)
1/2 tsp
salt
1/4 tsp
pepper
1 pkg
hash brown potatoes, frozen (2 lbs)
1/2 c
melted butter
1 to 2
sleeves of ritz crackers

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
Mix first five ingredients and 1/4 cup of the melted butter in mixing bowl. Add hash browns and mix well. Pour into a greased 9 x 13 pan.
3
Crumble Ritz crackers and mix with remaining melted butter. Sprinkle on top of potato mixture and bake for 45 minutes.

About this Recipe

Course/Dish: Potatoes, Side Casseroles
Main Ingredient: Potatoes
Regional Style: American