Sweet Potato Crunch Recipe

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Sweet Potato Crunch

Donna Breeden

By
@Dbreeden

Old family recipe


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Rating:

Comments:

Serves:

(9 x 13) baking Pan

Cook:

25 Min

Method:

Bake

Ingredients

3 c
mashed sweet potatoes (canned, no juice)
1 /2 c
milk
1/3 c
butter
1 c
sugar
2
eggs
1 tsp
vanilla flavoring

TOPPING:

1 c
coconut
1 c
brown sugar
1/3 c
butter, melted
1 c
chopped peans
1/3 c
self-risng flour

Directions Step-By-Step

1
Mix all ingredients together and pour in a (9 13) baking dish.
2
Mix topping ingredients together and spoon onto the top of sweet potato mixture.
3
Bake at 375 degree for 25 minutes

About this Recipe

Course/Dish: Potatoes, Side Casseroles
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy