Sweet Potato Casserole Recipe

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Sweet Potato casserole

Cathie Valentine

By
@cataharin

This is a casserole that has been served at holiday meals since I was a young girl.


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Rating:

Serves:

8 or more

Prep:

30 Min

Cook:

30 Min

Method:

Bake

Ingredients

3 c
sweet potatoes,mashed (about 4 large potatoes)
1 tsp
vanilla extract
1/2 c
milk
1 c
sugar
2
eggs
1/2 c
melted margarine

**TOPPING**

1 c
brown sugar, light
1/3 c
flour
1/3 c
melted margarine
1 c
chopped pecans

**PREHEAT OVEN 325 DEGREES**

Directions Step-By-Step

1
Boil sweet potatoes in a large pot of boiling water. When tender, remove and peel off skin. Mash 3 cups of potatoes and place in a large bowl. Add vanilla, milk, sugar, eggs, and margarine and mix thoroughly. Place in a greased casserole dish.
2
Mix the topping ingredients together in a small bowl. Sprinkle on top of the sweet potato casserole. Bake at 325* for 30 minutes.
3
note--you can use canned yams if you do not have access to fresh potatoes. 2 cans equal 3 cups of sweet potatoes.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtag: #holiday meals