Stewed Potatoes

Amy Herald

By
@Meave

Good old fashioned, Southern stewed potatoes. Funny, I hated these as a kid because they weren't mashed potatoes, but now that I'm older, I love em! They remind me of my grandma. She made them all the time!


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Comments:

Serves:

6-8

Prep:

15 Min

Cook:

35 Min

Method:

Stove Top

Ingredients

1-2 lb
potatoes, peeled & diced
1 1/2 tsp
salt
1/2 tsp
pepper
1 tsp
onion powder
1/2 stick
butter
1 Tbsp
bacon grease
1 c
milk
1 c
reserved water from boiling potatoes.
2 Tbsp
flour

Directions Step-By-Step

1
Boil potatoes until just done. Drain, reserve 1 cup of water. Put potatoes back into pot.
2
Mix 2 Tbsp. flour into reserved water and pour into potatoes.
3
add salt, pepper, milk, bacon grease, butter, and onion powder. Turn heat to low.
4
stir gently over low heat until thickened.

About this Recipe

Main Ingredient: Potatoes
Regional Style: American