Stewed Potatoes

Amy Herald

By
@Meave

Good old fashioned, Southern stewed potatoes. Funny, I hated these as a kid because they weren't mashed potatoes, but now that I'm older, I love em! They remind me of my grandma. She made them all the time!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
15 Min
Cook:
35 Min
Method:
Stove Top

Ingredients

1-2 lb
potatoes, peeled & diced
1 1/2 tsp
salt
1/2 tsp
pepper
1 tsp
onion powder
1/2 stick
butter
1 Tbsp
bacon grease
1 c
milk
1 c
reserved water from boiling potatoes.
2 Tbsp
flour

Step-By-Step

1Boil potatoes until just done. Drain, reserve 1 cup of water. Put potatoes back into pot.

2Mix 2 Tbsp. flour into reserved water and pour into potatoes.

3add salt, pepper, milk, bacon grease, butter, and onion powder. Turn heat to low.

4stir gently over low heat until thickened.

About this Recipe

Main Ingredient: Potatoes
Regional Style: American