Stefano's Cheesy Fan Potatoes

Daune (pronounced "Dawn") Browne

By
@vavavoom

Saw this recipe from Canada---made it for company, and it was a big hit.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

8

Prep:

25 Min

Cook:

1 Hr 30 Min

Method:

Bake

Ingredients

8
medium yukon gold potatoes, skin on
1/2 c
butter, room temperature
2 clove
garlic, chopped
1-1/2 c
grated aged cheddar cheese
1/4 c
grated parmesan cheese
salt and pepper to taste
1/2 c
whipping cream
2 Tbsp
chopped chives for garnish
sour cream, for serving

Directions Step-By-Step

1
Preheat oven to 425 degrees. Line 9-inch x 13-inch baking dish with parchment paper.
2
Combine butter, garlic, 1/2 cup cheddar, Parmesan cheese, and salt and pepper. Set aside.
3
Without cutting all the way through, make 1/4-inch slices into the potato.
4
Spoon butter mixture onto potatoes and transfer to baking dish. Cover and bake until potatoes are just tender, about 1 hour to 1 hour and 10 minutes.
5
Uncover and drizzle about 2 heaping teaspoons whipping cream over top of each potato and then sprinkle with remaining 1 cup cheddar.
6
Bake until potatoes ae fork tender and cheese melts, about 15 to 20 minutes more.
7
Garnish with chives and serve with sour cream.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Vegetable
Regional Style: American