Steakhouse Potato Salad

Krystal McDow

By
@kmcdow

I got this from Kraft's Food and Family Cookbook. This is not a weight watcher recipe. However, I do like to point the points no matter how high they are.
Weight watcher points: 5


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Serves:

14

Prep:

1 Hr 30 Min

Method:

Refrigerate/Freeze

Ingredients

3 lb
small red potatoes (about 9), quartered
1/2 c
water
1/2 c
miracle whip
1/4 c
ranch dressing
6 slice
bacon, cooked, crumbled
1 c
shredded cheddar cheese
4
green onions, sliced

Directions Step-By-Step

1
Place potatoes in 2-qt microwaveable dish. Add water; cover with lid. Microwave on HIGH 12 to 15 minutes or just until potatoes are tender; drain. Place in large bowl.
2
Refrigerate 1 hour or until completely cooled.
3
Mix dressings. Add to potatoes with remaining ingredients; mix lightly.

About this Recipe

Course/Dish: Potatoes, Potato Salads
Main Ingredient: Potatoes
Regional Style: American