Slow Cooker Pot Roast my way

Leila Rockwell

By
@leilaroc

This is my way of fixing my very first pot roast in my new Crockpot,and the very first time I have ever used one. My husband thought it was very good. So it will be a keeper for me.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

4

Prep:

30 Min

Cook:

6 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1- 1/2 lb
roast beef
1/4 c
flour or enough to cover roast well
1/2 slice
onion--medium sliced
salt and pepper
garlic powder to your taste
3 medium
potatos cut into fourths
1 can(s)
golden mushroom soup
1--2 c
baby carrots
2 Tbsp
brown gravy mix about 2 heaping tbl.
1/2 tsp
organic no-salt seasoning--costco-- kirkland brand
1 can(s)
water - using soup can

Directions Step-By-Step

1
Spray Crockpot with pam
Flour the uncooked roast and pat flour down so will be covered good
2
Slice the onions and put on bottom of Crockpot
Lay the floured roast on top of onions
sprinkle salt, pepper,garlic powder,and organic no-salt sesoning on top of roast
3
Peel potatoes and cut in fourths
layer around,and on top of roast
Mix 1 can of golden mushroom soup,1 can water (using the soup can) and the 2 heaping tbl of brown gravy mix. Mix well so there are no lumps.
Pour this mix over top of roast and potatos.
4
Turn the Crockppot on low for 6 hours. If you want you can turn it up to high for 1/2 hour then on low.
After 3 hours add the baby carrots and finish the cooking time, keeping lid on.

About this Recipe

Course/Dish: Vegetables, Potatoes, Roasts
Main Ingredient: Vegetable
Regional Style: American