Tawnya's StoryI love this recipe because it is one that you put in the slow cooker and go. It is simple and so easy
bacon, you can precook it if you like but you do not need to
onions, thinly sliced
potatoes, thinly sliced
cheddar cheese, sliced (shredded is perfectly fine)
salt and pepper to taste
Find more recipes at goboldwithbutter.com
green onions, optional
Janet got "Chocolate Covered Cherry Mice"TAKE THE QUIZ and find out what Halloween treat you are!
1Line crock pot with foil, leaving enough to cover the potatoes when finished – this will help to not stick and to steam the potatoes – also to keep them from getting discolored or mushy.
2Layer half each of the bacon, onions and potatoes in the crock pot. Season to taste with salt and pepper and dot with (real) butter.
3Repeat layers of bacon, onions, potatoes and cheese. Dot with butter. Cover with remaining foil.
4Cover and cook on low for up to 6 hours (check at 4 hours – depending on your crock pot). Add cheese for the last 20 – 30 minutes and enjoy!
About this Recipe
Bob Cooney - Shaklee Distributor firemanbob59 - Dec 12, 2013
Sharon Colyer Cmom02 - Dec 12, 2013
Hi Tawnya! You & my daughter, are cheese lovers! I like cheese too, but if I am thinking of making something that is cheesy, it is usually, because I am making it with her in mind! :) I see Bob C. has shared with his groups--he is a cheese lover too! Keep on posting your tasty recipes!