Tawnya Gregory Recipe

Slow Cooker Cheesy Bacon Potatoes

By Tawnya Gregory DemonsAngel


Rating:
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Serves:
2-4
Prep Time:
Cook Time:
Method:
Slow-Cooker/Crock Pot
Comments:

I love this recipe because it is one that you put in the slow cooker and go. It is simple and so easy

Ingredients

1/4 lb
bacon, you can precook it if you like but you do not need to
2 medium
onions, thinly sliced
4 medium
potatoes, thinly sliced
1/2 lb
cheddar cheese, sliced (shredded is perfectly fine)
salt and pepper to taste
butter
green onions, optional

Directions Step-By-Step

1
Line crock pot with foil, leaving enough to cover the potatoes when finished – this will help to not stick and to steam the potatoes – also to keep them from getting discolored or mushy.
2
Layer half each of the bacon, onions and potatoes in the crock pot. Season to taste with salt and pepper and dot with (real) butter.
3
Repeat layers of bacon, onions, potatoes and cheese. Dot with butter. Cover with remaining foil.
4
Cover and cook on low for up to 6 hours (check at 4 hours – depending on your crock pot). Add cheese for the last 20 – 30 minutes and enjoy!

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American

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2 Comments

user
Sharon Colyer Cmom02
Dec 12, 2013
Hi Tawnya! You & my daughter, are cheese lovers! I like cheese too, but if I am thinking of making something that is cheesy, it is usually, because I am making it with her in mind! :) I see Bob C. has shared with his groups--he is a cheese lover too! Keep on posting your tasty recipes!