Tawnya Gregory Recipe

Slow Cooker Cheesy Bacon Potatoes

By Tawnya Gregory DemonsAngel

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Prep Time:
Cook Time:
Cooking Method:
Slow-Cooker/Crock Pot

Tawnya's Story

I love this recipe because it is one that you put in the slow cooker and go. It is simple and so easy


1/4 lb
bacon, you can precook it if you like but you do not need to
2 medium
onions, thinly sliced
4 medium
potatoes, thinly sliced
1/2 lb
cheddar cheese, sliced (shredded is perfectly fine)
salt and pepper to taste
green onions, optional

Directions Step-By-Step

Line crock pot with foil, leaving enough to cover the potatoes when finished – this will help to not stick and to steam the potatoes – also to keep them from getting discolored or mushy.
Layer half each of the bacon, onions and potatoes in the crock pot. Season to taste with salt and pepper and dot with (real) butter.
Repeat layers of bacon, onions, potatoes and cheese. Dot with butter. Cover with remaining foil.
Cover and cook on low for up to 6 hours (check at 4 hours – depending on your crock pot). Add cheese for the last 20 – 30 minutes and enjoy!

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American

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Sharon Colyer Cmom02
Dec 12, 2013
Hi Tawnya! You & my daughter, are cheese lovers! I like cheese too, but if I am thinking of making something that is cheesy, it is usually, because I am making it with her in mind! :) I see Bob C. has shared with his groups--he is a cheese lover too! Keep on posting your tasty recipes!