Senator Roy Blake's Crusty Potato Latkes

Raven Higheagle

By
@ravenhigheagle

Senator Roy Blake held office in 1977 when elected in a special election, because the senator form his county had retired.


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Rating:

Comments:

Serves:

Serves at least 10

Prep:

15 Min

Cook:

20 Min

Method:

Pan Fry

Ingredients

6 medium
baking potatoes, peeled
1 small
onion, grated
3 large
eggs, beaten
3/4 c
flour
2 tsp
salt
vegetable oil, for frying
daisy brand sour cream
motts applesauce, plain

Directions Step-By-Step

1
Grate potatoes coarsely into a bowl of water.

This keeps the potatoes from turning dark and removes some of the excess starch, making the pancakes crisper.
2
In another large bowl. combine the onion, eggs, flour, salt.
3
Drain the potatoes, place in a clean dish cloth and squeeze out all of the water possible.
4
Fold the potatoes into the batter.
5
Heat oil in a large cast iron skillet, on medium heat.
6
Spoon heaping tablespoons of batter into oil, spreading batter with the back of the spoon into 4-inch rounds.
7
Brown on 1 side, turn and brown on the other side.
Brown slowly so potatoes have time to cook through properly.
8
Drain on paper towels or paper grocery bag. Keep warm in a 200 degree oven until all are done.
9
Place on serving platter and serve with sour cream and applesauce.

About this Recipe