Scalloped Potatoes

Chef Charles Smith

By
@ChefCharlesSmith

Made this for dinner.


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Rating:
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Comments:
Serves:
6
Prep:
30 Min
Cook:
55 Min
Method:
Bake

Ingredients

2 1/2 lb
thinly sliced potatoes
2 c
thinly sliced onion

CHEESE SAUCE

9 Tbsp
unsalted butter
6 Tbsp
all-purpose flour
4 c
milk
2 c
shredded sharp cheddar

BREAD CRUMB TOPPING MIXTURE

1 c
bread crumbs
2 Tbsp
granulated garlic
2 Tbsp
onion powder
1 oz
melted butter

Step-By-Step

1Slice Potatoes and onion. Layer in pan.
2Cheese Sauce:
In sauces pot melt butter and add flour. Than add milk and cook til thicken.

Than add cheese and cook till cheese is melted. Pour over potatoes and onion.
3Bread Crumb Topping:
Mix together bread crumbs, granulated garlic, onion powder and melted butter.

Top potato,onion, and cheese sauce, Cover with tin foil and bake a 400 degrees for about 1 hour. Remove tin foil and cook an another 10 minutes till golden brown. Let set for 10 minutes and serve.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Hashtag: #Scallop Potato