Scalloped Potatoes

Chef Charles Smith

By
@ChefCharlesSmith

Made this for dinner.


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Rating:

Comments:

Serves:

6

Prep:

30 Min

Cook:

55 Min

Method:

Bake

Ingredients

2 1/2 lb
thinly sliced potatoes
2 c
thinly sliced onion

CHEESE SAUCE

9 Tbsp
unsalted butter
6 Tbsp
all-purpose flour
4 c
milk
2 c
shredded sharp cheddar

BREAD CRUMB TOPPING MIXTURE

1 c
bread crumbs
2 Tbsp
granulated garlic
2 Tbsp
onion powder
1 oz
melted butter

Directions Step-By-Step

1
Slice Potatoes and onion. Layer in pan.
2
Cheese Sauce:
In sauces pot melt butter and add flour. Than add milk and cook til thicken.

Than add cheese and cook till cheese is melted. Pour over potatoes and onion.
3
Bread Crumb Topping:
Mix together bread crumbs, granulated garlic, onion powder and melted butter.

Top potato,onion, and cheese sauce, Cover with tin foil and bake a 400 degrees for about 1 hour. Remove tin foil and cook an another 10 minutes till golden brown. Let set for 10 minutes and serve.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Hashtag: #Scallop Potato