Roasted Sweet Potatoes and Apples with Rosemary

Crystal ~

By
@crystal7

This dish is a delicious blend of flavors. Fresh Rosemary goes well with sweet potatoes. It is one of my favorite sides dishes to serve with pork or poultry. I like to used Gala or Envy apples. They tend not to get to mushy when baking. This recipes serves two, but can be doubled or tripled very easily.


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Rating:

Serves:

Two

Prep:

10 Min

Cook:

40 Min

Method:

Bake

Ingredients

1 medium sweet potato, peeled and diced into 1 inch cubes
1 large apple, peeled, cored, and cut into 1 inch cubes (i use gala)
2 tablespoons butter, melted
½ teaspoon salt
2 tablespoons of brown sugar
¼ teaspoon of freshly chopped rosemary

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
Coat a small baking dish with butter or cooking spray.
3
Add the cubed sweet potato and apple to the dish. Sprinkle the chopped Rosemary and salt over the potatoes and apples.
4
In a small measuring cup, melt the butter in the microwave; remove and stir in the brown sugar. Pour over mixture and stir well to coat and combine.
5
Cover with foil or a lid and bake for 30 minutes. Remove foil and continue to bake for another 5-10 minutes, or until sweet potatoes are fork tender, but not too soft.

About this Recipe

Course/Dish: Potatoes, Other Side Dishes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy