Roasted Gold Potatoes
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- 12 oz. yukon gold potatoes
- 1 tbsp. olive oil
- 1/2 tsp. each kosher salt and black pepper
- 2 tbsp. grated parmesan
- 1 tbsp. chopped fresh parsley
1Preheat oven to 450. Cut potatoes into wedges and toss with oil, salt and pepper in bowl. Transfer to baking sheet and roast 15 minutes. Flip each wedge and roast 10 minutes more. Remove potatoes and toss with Parmesan and parsley.