Roasted Gold Potatoes

Lynnda Cloutier

By
@eatygourmet

These are really easy to make and are really good. I'll sometimes add some chopped or minced garlic, also. The original recipe comes from Cuisine Tonight, but I've doctored it a bit.


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Serves:

2

Prep:

10 Min

Cook:

25 Min

Method:

Roast

Ingredients

12 oz. yukon gold potatoes
1 tbsp. olive oil
1/2 tsp. each kosher salt and black pepper
2 tbsp. grated parmesan
1 tbsp. chopped fresh parsley

Directions Step-By-Step

1
Preheat oven to 450. Cut potatoes into wedges and toss with oil, salt and pepper in bowl. Transfer to baking sheet and roast 15 minutes. Flip each wedge and roast 10 minutes more. Remove potatoes and toss with Parmesan and parsley.
Serves 2

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American