Ranch Potato Salad Recipe

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Ranch Potato Salad

Stephanie Elliott

By
@pandapoo22

Always a great side dish with summer cook-outs!


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Serves:

10-15

Prep:

45 Min

Cook:

2 Hr

Method:

Refrigerate/Freeze

Ingredients

5 lb
red potatoes
1 lb
bacon
1 pkg
hidden valley ranch dry packet
2 c
mayo
3/4 c
green onion chopped

Directions Step-By-Step

1
Bring large pot of lightly salted water to boil. Add whole potatoes, and cook until tender, 15-10 minutes. Drain, run under cold water to cool, and chop into 1 inch cubes.
2
Transfer to a large serving bowl, and refrigerate until completely chilled, about 2 hours.
3
In a small bowl, stir together the ranch dressing mix, mayo, and green onion. Cover, and refrigerate for about 2 hours to blend flavors.
4
Cook bacon through one of the following methods: fry, microwave in paper towels until crisp, or my favorite bake in the oven until crisp. Cool, Stir the mayo mixture into the potatoes. Crumble bacon into the bowl & stir to distribute.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American