Potatoes Au Gratin

Karl Strasser

By
@Frenchpress

These are so creamy and cheesy. 8/19/14


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Comments:

Serves:

5

Prep:

30 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 1/2 c
bechamel
8 oz
grated cheddar cheese
1 large
onion, julienned
2 c
heavy cream
1/4 tsp
black pepper
1 Tbsp
kosher salt
6 medium
cooked potatoes peeled and sliced

Directions Step-By-Step

1
Heat the bechamel and pour over the cheese to melt. Stir these two ingredients together to incorporate.
2
In a saute pan sweat the onions until soft then add to the cheese sauce. Mix all the wet ingredients and season then fold in the potatoes. Be careful not to break apart the potatoes.
3
Pour into a baking dish and bake at 350 for 25 minutes or until golden brown and the cheese is bubbling.

About this Recipe

Course/Dish: Potatoes, Side Casseroles
Main Ingredient: Potatoes
Regional Style: American
Other Tags: Quick & Easy, For Kids