potato & cheese perogies with bacon & onion
I use my pasta machine to mix my dough, it's a lot easier then mixing it by hand. the dough recipe here makes 3 dozen and I just mix it up as needed till my filling is gone, I believe I get about 12 dozen. after cutting your circles it's easier to work with if you let them rest a few minutes. It's also easier to fill when your potatoes are cold.
peel potatoes and quarter and put to boil, cook till tender same as you would for mashed potatoes. Drain and return to pot. smash the potatoes.