Potato And Pea Curry Recipe

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Potato and Pea Curry

Daily Inspiration S

By
@DailyInspiration

A deliciously fragrant Indian vegetable dish. Indian chili powder is very hot so please adjust if you like a less spicy dish.


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Rating:

Serves:

4

Prep:

20 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1 1/2 lb
potatoes, peeled
2 tsp
brown mustard seeds
2 Tbsp
ghee (or oil)
2
onions, sliced
2
garlic cloves, crushed
2 tsp
fresh ginger, grated
1 tsp
turmeric
1/2 tsp
indian chili powder
1 tsp
ground cumin
1 tsp
garam masala
1/2 c
water
2/3 c
frozen peas
salt and pepper, to taste
2 Tbsp
fresh cilantro, chopped

Directions Step-By-Step

1
Cut potatoes into 3/4 inch cubes. Heat the mustard seeds in dry pan until they start to pop. Add ghee, onions, garlic and ginger, stirring until soft. Add turmeric, salt, pepper, chili powder, cumin, garam masala and potatoes. Stir until potatoes are coated.
2
Add water and simmer, covered 15-20 minutes or until potatoes are just tender; stirring occasionally. Add peas and stir. Simmer, covered, for 3-5 minutes or until potatoes are cooked through and liquid is absorbed. Add cilantro and stir.

About this Recipe

Course/Dish: Potatoes, Side Casseroles
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian, Low Fat