Parmesan Roasted Reds Recipe

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Parmesan Roasted Reds

Fredia Dillard


Great potatoes, easy recipe, goes great with pork or chicken and lemon broccoli.

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4-6 adults
1 Hr
30 Min


1 lb
red potatoes
2 Tbsp
olive oil
1/2 c
parmesan cheese
1 tsp
dried parsley flakes
1/2 tsp
lawry's seasoning salt
1/4 tsp
onion salt
1/4 tsp
garlic powder


1Pre-heat the oven to 375 degrees.

2Cover a cookie sheet with foil and then grease it.

3Microwave the potatoes until they are tender. (You can bake them if you prefer just don't over cook. They should be tender to the touch.)

4When the potatoes are tender, cut them in halves.

5Mix the oil parmesan cheese, and seasonings together in a large plastic zip bag.

6Marinate the potatoes for 10 to 15 minutes.

7Bake for 15 to 20 minutes. Do not over bake or they will be tough.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: Southern
Other Tag: Quick & Easy