Parmesan Roasted Reds Recipe

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Parmesan Roasted Reds

Fredia Dillard

By
@fdillard

Great potatoes, easy recipe, goes great with pork or chicken and lemon broccoli.


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Rating:

Serves:

4-6 adults

Prep:

1 Hr

Cook:

30 Min

Method:

Bake

Ingredients

1 lb
red potatoes
2 Tbsp
olive oil
1/2 c
parmesan cheese
1 tsp
dried parsley flakes
1/2 tsp
lawry's seasoning salt
1/4 tsp
onion salt
1/4 tsp
garlic powder

Directions Step-By-Step

1
Pre-heat the oven to 375 degrees.
2
Cover a cookie sheet with foil and then grease it.
3
Microwave the potatoes until they are tender. (You can bake them if you prefer just don't over cook. They should be tender to the touch.)
4
When the potatoes are tender, cut them in halves.
5
Mix the oil parmesan cheese, and seasonings together in a large plastic zip bag.
6
Marinate the potatoes for 10 to 15 minutes.
7
Bake for 15 to 20 minutes. Do not over bake or they will be tough.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: Southern
Other Tag: Quick & Easy