Parmesan-Roasted Potatoes

Annacia *

By
@Annacia

These are so easy to do along side a roast or chicken in the oven.


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Comments:

Serves:

4

Prep:

10 Min

Cook:

40 Min

Method:

Bake

Ingredients

1 1/2 lb
yukon gold potatoes, halved
1/4 c
olive oil
kosher salt, freshly ground pepper to taste
2 oz
finely grated parmesan
1/3 c
chopped fresh flat-leaf parsley (more if you wish)
1 tsp
finely grated lemon zest
1 1/2 tsp
fresh lemon juice
1/2 tsp
crushed red pepper flakes (optional)

Directions Step-By-Step

1
Place a rack in upper third of oven; preheat to 400°F. Toss potatoes and oil in a large bowl; season with salt and pepper.

Place potatoes, cut side up, on a wire rack set inside a rimmed baking sheet; reserve bowl.
2
Roast until golden brown and cooked through, 30–35 minutes.

Transfer to bowl; toss with Parmesan.

Return potatoes to rack and roast until Parmesan is brown and crisp, 10–12 minutes.
3
Toss potatoes in same bowl with parsley, lemon juice, and red pepper flakes if using.

Top with lemon zest just before serving.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Wheat Free, Soy Free
Other Tag: Quick & Easy