parmesan-roasted potatoes

Name: Parmesan-Roasted Potatoes
Prep time: 10 min
Cook time: 40 min
Yield: 4
Cuisine: American
Ingredients: 1 1/2 pound(s) yukon gold potatoes, halved; 1/4 cup(s) olive oil; - kosher salt, freshly ground pepper to taste; 2 ounce(s) finely grated parmesan; 1/3 cup(s) chopped fresh flat-leaf parsley (more if you wish); 1 teaspoon(s) finely grated lemon zest; 1 1/2 teaspoon(s) fresh lemon juice; 1/2 teaspoon(s) crushed red pepper flakes (optional)

(1 rating)

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

These are so easy to do along side a roast or chicken in the oven.

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(1 rating)

yield 4 serving(s)

prep time 10 Min

cook time 40 Min

method Bake

Ingredients For parmesan-roasted potatoes

1 1/2 lb

yukon gold potatoes, halved
1/4 c

olive oil
kosher salt, freshly ground pepper to taste
2 oz

finely grated parmesan
1/3 c

chopped fresh flat-leaf parsley (more if you wish)
1 tsp

finely grated lemon zest
1 1/2 tsp

fresh lemon juice
1/2 tsp

crushed red pepper flakes (optional)

How To Make parmesan-roasted potatoes

1
Place a rack in upper third of oven; preheat to 400°F. Toss potatoes and oil in a large bowl; season with salt and pepper. Place potatoes, cut side up, on a wire rack set inside a rimmed baking sheet; reserve bowl.

2
Roast until golden brown and cooked through, 30–35 minutes. Transfer to bowl; toss with Parmesan. Return potatoes to rack and roast until Parmesan is brown and crisp, 10–12 minutes.
3
Toss potatoes in same bowl with parsley, lemon juice, and red pepper flakes if using. Top with lemon zest just before serving.
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