Parmesan-Roasted Potatoes

Annacia *

By
@Annacia

These are so easy to do along side a roast or chicken in the oven.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
10 Min
Cook:
40 Min
Method:
Bake

Ingredients

1 1/2 lb
yukon gold potatoes, halved
1/4 c
olive oil
kosher salt, freshly ground pepper to taste
2 oz
finely grated parmesan
1/3 c
chopped fresh flat-leaf parsley (more if you wish)
1 tsp
finely grated lemon zest
1 1/2 tsp
fresh lemon juice
1/2 tsp
crushed red pepper flakes (optional)

Step-By-Step

1Place a rack in upper third of oven; preheat to 400°F. Toss potatoes and oil in a large bowl; season with salt and pepper.

Place potatoes, cut side up, on a wire rack set inside a rimmed baking sheet; reserve bowl.
2Roast until golden brown and cooked through, 30–35 minutes.

Transfer to bowl; toss with Parmesan.

Return potatoes to rack and roast until Parmesan is brown and crisp, 10–12 minutes.
3Toss potatoes in same bowl with parsley, lemon juice, and red pepper flakes if using.

Top with lemon zest just before serving.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Wheat Free, Soy Free
Other Tag: Quick & Easy