Paprika Potatoes

Anita Hoffman

By
@scent4U

The best potatoes! Easy to make, delicious and a great company dish. I get compliments whenever I make these potatoes.


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Comments:

Serves:

4-6

Prep:

20 Min

Cook:

15 Min

Method:

Pan Fry

Ingredients

12
small, young potatoes
4 Tbsp
butter
pepper
paprika

Directions Step-By-Step

1
Cook potatoes until tender.
Drain, cool, peel, and put in refrigerature in a covered bowl.
2
Melt butter in a frying pan.
Roll potatoes round and round in the butter being certain that each potato is thoroughly coated and moistened with butter.
Use a wooden spoon to do this.
3
When all the potatoes are thoroughly buttered, sprinkle generously with pepper and mainly paprika.
4
Lower the flame and cook slowly, turning often and adding more paprika, if necessary, to assure their being a glistening,brick-red, beautiful hot delight.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Vegetable
Regional Style: American