Paprika Potatoes

Anita Hoffman

By
@scent4U

The best potatoes! Easy to make, delicious and a great company dish. I get compliments whenever I make these potatoes.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
20 Min
Cook:
15 Min
Method:
Pan Fry

Ingredients

12
small, young potatoes
4 Tbsp
butter
pepper
paprika

Step-By-Step

1Cook potatoes until tender.
Drain, cool, peel, and put in refrigerature in a covered bowl.
2Melt butter in a frying pan.
Roll potatoes round and round in the butter being certain that each potato is thoroughly coated and moistened with butter.
Use a wooden spoon to do this.
3When all the potatoes are thoroughly buttered, sprinkle generously with pepper and mainly paprika.
4Lower the flame and cook slowly, turning often and adding more paprika, if necessary, to assure their being a glistening,brick-red, beautiful hot delight.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Vegetable
Regional Style: American