Pan-browned Potatoes W/ Red Pepper & Whole Garlic Recipe

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Pan-Browned Potatoes w/ Red Pepper & Whole Garlic

Vicki Butts (lazyme)

By
@lazyme5909

These are one of my family's favorite potatoes. We have these as a side dish for dinner and breakfast. I don't usually peel the potatoes, which makes this an especially quick dish.

Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
10 Min
Cook:
40 Min
Method:
Stove Top

Ingredients

2 Tbsp
olive oil
12
whole garlic cloves
2 lb
russet potatoes, peeled, cut into 1/2-inch pieces
1 large
red bell pepper, cut into 1/2-inch pieces

Step-By-Step

1Heat oil in large nonstick skillet over medium-low heat.
2Add garlic; saute until pale golden, 10 minutes.
3Increase heat to medium.
4Add potatoes; cook until pale golden, stirring every 5 minutes, about 15 minutes.
5Stir in bell pepper.
6Cook until potatoes are tender and golden, stirring every 5 minutes, about 15 minutes.
7Season with salt and pepper.
8Transfer to serving bowl.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American