Pan-Browned Potatoes w/ Red Pepper & Whole Garlic
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Family Tested & Approved
russet potatoes, peeled, cut into 1/2-inch pieces
red bell pepper, cut into 1/2-inch pieces
Heat oil in large nonstick skillet over medium-low heat.
Add garlic; saute until pale golden, 10 minutes.
Increase heat to medium.
Add potatoes; cook until pale golden, stirring every 5 minutes, about 15 minutes.
Cook until potatoes are tender and golden, stirring every 5 minutes, about 15 minutes.
Season with salt and pepper.
Transfer to serving bowl.