Meatloaf Muffins with Mashed Potatoes
You can make your own favorite meatloaf recipe.
You can also omit the parsley on top,add grated cheese and place in hot oven just to melt.You can also add vegetables and make mini Shepherds pies.Also,omit the tomato sauce on top and drizzle with brown gravy.
Featured Pinch Tips Video
- 1 t. olive oil
- 1 c finely chopped onion
- 1 t dried parsley or 1 tablespoon fresh,minced
- 1 c tomato sauce,divided
- 1 1/2 lbs ground beef,lean
- 1 c finely crushed bread crumbs
- 1 t. worcestershire sauce
- 2 eggs
- cooking spray
- 2 1/2 lbs potatoes,cut in 1/2 inch pieces
- 2 tablespoons butter
- 2-4 tablespoons milk or cream
- salt and black pepper to taste
- fresh parsley,minced
Preheat oven to 350°
Combine ingredients using 1/2 cup tomato sauce in a large bowl.Using a 1/3 measuring cup,spoon the meat mixture into 12 muffin cups coated with cooking spray. Top each with 2 teaspoons tomato sauce. Bake for 25 minutes or until a thermometer registers 160°. Let stand for 5 minutes.
In a large pot add cold water and potatoes and bring to a low boil. Boil for 20 minutes (or until potatoes are cooked through).
Remove from heat, drain and return potatoes to cooking pot. Using a potato masher or ricer, mash potatoes until smooth with no lumps.Add butter,salt and pepper to taste.Add just enough milk tomato potatoes creamy .
Using a ice cream scoop,place a scoop of potatoes on top of each meatloaf,top with parsley.