Mama Jean's Potato Salad from the Neely's

Lynette !

By
@breezermom

This is from the Neelys on foodnetwork. This is a basic potato salad, one I've made often.....I thought it was my grandmother's recipe! I'll vary sweet or dill pickle relish, and sometimes add chopped radishes or diced red bell peppers. Unless my son is home, and then no peppers or radishes, just the basic recipe!


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Comments:

Serves:

12

Prep:

15 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

2 lb
red potatoes, cubed
1 tsp
salt
3
eggs, hard boiled, divided
1/2 c
mayonnaise
1/2 c
celery, finely chopped
1/2 c
onion, finely chopped
3 Tbsp
sweet pickle relish
3 Tbsp
yellow mustard
1 Tbsp
sugar

GARNISHES:

paprika
celery leaves, chopped

Directions Step-By-Step

1
Cook the potatoes in boiling salted water in a large saucepan for 10 to 15 minutes or until just tender. Drain and cool.
2
While the potatoes are cooking, chop 2 eggs and slice the remaining egg. Mix the mayo, celery, onions, chopped eggs, relish, mustard and sugar in a large bowl. Gently stir in the potatoes.
3
Garnish with sliced egg and if desired, sprinkle with paprika and chopped celery leaves.

About this Recipe

Course/Dish: Potatoes, Potato Salads
Main Ingredient: Potatoes
Regional Style: Southern
Other Tag: Quick & Easy