LEFTOVER POTATO BAKE

Willette Bagwell

By
@Willettelovethisite

I hate to throw out leftovers, with a passion. I don't always use it all up, but trying is always a plus for my budget. Try this one, sometime, or your own version.


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Rating:

Comments:

Serves:

About 6

Prep:

10 Min

Cook:

25 Min

Method:

Bake

Ingredients

3 medium
baked potatoes, sliced with peeling
1 can(s)
cream of mushroom soup, undiluted
dash(es)
salt/pepper to taste
Shredded c
cheddar cheese
1 stick
butter sliced on top
leftover mashed herb and garlic potatoes

Directions Step-By-Step

1
Spread leftover garlic and herb potatoes in 9x12 casserole dish. I used Betty Crocker instant potatoes. Slice baked potatoes with peeling on top of mashed potatoes. Salt and pepper to taste. Spread undiluted cream of mushroom soup over sliced potatoes. Top with cheddar cheese. Be creative if your taste likes sharp cheddar use it. I used Medium. Use one stick of butter sliced on top about 8 to 10 slices. Bake for 25 to 30 minutes. This is already cooked, so it may take less time in your oven. This is comfort food at it's best...Enjoy!

About this Recipe

Course/Dish: Potatoes, Side Casseroles
Main Ingredient: Potatoes
Regional Style: Southern
Other Tag: Quick & Easy
Hashtag: #comfort-food