~ Irish Potato Cakes / Savory & Crispy ~ Cassies
- 1 lb
- yellow potatoes ~ mashed - no butter or milk
- 4 slice
- thick bacon - cooked crisp and save the drippings
- 1 1/2 Tbsp
- grated onion
- salt & fresh cracked black pepper
- 2 Tbsp
- 1 Tbsp
- fresh parsely, chopped
Make 4 - 6 patties with the potato mixture and place in hot grease. Re salt and pepper. Fry for 4 - 5 minutes on the first side, can carefully lift around the edge to see if browned enough. Carefully flip to the other side and cook until golden crispy.
Drain on paper towels.