- 3 lb
- potatoes, peeled and diced
- 2 bunch
- scallions, 14-16, trimmed and sliced fine
- 1/2 c
- salt to taste
- freshly ground black pepper to taste
- 6 Tbsp
Meanwhile, simmer the scallions gently in the milk for 2 to 3 minutes.
Add the milk and onions and mash the potatoes until soft and fluffy. Add salt and pepper to taste.
Mound champ in a large bowl and hollow out the center for the butter allowing it to melt into the potatoes before serving.