Garlic And Rosemary "Smashed" Potatoes

Vicki Butts (lazyme)

By
@lazyme5909

A simple but tasty side dish. The roasted garlic and rosemary make these mashed potatoes stand out.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
35 Min
Method:
Stove Top

Ingredients

1 1/2 lb
red potatoes, unpeeled
1/4 c
sour cream
2 Tbsp
butter
4
garlic cloves
1 Tbsp
fresh rosemary, minced
salt and pepper, to taste

Step-By-Step

1Preheat oven to 375 degrees.
2Place garlic cloves in a small oven-safe pan or a piece of foil and roast until lightly browned, about 20 to 30 minutes.
3In a large pot, add potatoes and fill with water.
4Cover and bring to a boil until potatoes are softened, about 30 to 35 minutes.
5Drain potatoes through a colander; return to pot (not on stove) and add sour cream, butter, roasted garlic cloves and rosemary.
6Mash the potatoes until few lumps remain.
7Season with salt and pepper and serve immediately.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy