Garlic And Rosemary "Smashed" Potatoes

Vicki Butts (lazyme)

By
@lazyme5909

A simple but tasty side dish. The roasted garlic and rosemary make these mashed potatoes stand out.


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Rating:

Comments:

Serves:

4

Prep:

10 Min

Cook:

35 Min

Method:

Stove Top

Ingredients

1 1/2 lb
red potatoes, unpeeled
1/4 c
sour cream
2 Tbsp
butter
4
garlic cloves
1 Tbsp
fresh rosemary, minced
salt and pepper, to taste

Directions Step-By-Step

1
Preheat oven to 375 degrees.
2
Place garlic cloves in a small oven-safe pan or a piece of foil and roast until lightly browned, about 20 to 30 minutes.
3
In a large pot, add potatoes and fill with water.
4
Cover and bring to a boil until potatoes are softened, about 30 to 35 minutes.
5
Drain potatoes through a colander; return to pot (not on stove) and add sour cream, butter, roasted garlic cloves and rosemary.
6
Mash the potatoes until few lumps remain.
7
Season with salt and pepper and serve immediately.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy