Garden Dill Potato Salad

Lori Frazee

By
@BarnGoddessBBQ

This is a recipe, my mom and I came up with when we had an abundance of cucumbers in our garden. Once we added them, we just started to add the rest of our garden. It's truly a Garden Potato Salad. Don't forget to add and subtract to your families taste. Don't have regular tomatoes? Well if you have a bumper crop of cherry or grape tomatoes, use those exploding fruits, cut in half, they work just as well!! If you're really feeling froggy, cook your potatoes on the grill and add a smokey flavor.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
10
Prep:
35 Min
Cook:
35 Min
Method:
Stove Top

Ingredients

2 lb
red potatoes
2
hard boiled eggs
1
celery stalk chopped
2
scallions, cleaned, chopped
1 small
dill pickle
2
hefty broccoli florets, chopped
1
hefty cauliflower floret, chopped
1/2
cucumber, chopped
1/2 c
plain greek yogurt
1/2 c
mayo
1/2 c
sour cream
2 large
baby carrots, sliced
1 small
tomato, chopped
1 tsp
garlic salt
1 Tbsp
fresh dill, chopped
1 Tbsp
fresh parsley, chopped
1 tsp
prepared horseradish
1 tsp
cajun seasoning
1 Tbsp
dijon mustard
fresh cracked pepper to taste
2 Tbsp
heaping, feta cheese
1 small
red pepper, chopped

Step-By-Step

1PLACE IN BIG BOWL AS YOU GO!!!

2Red Potatoes, Cooked till tender, cooled, cut up into similar sized pieces

3Eggs, cooked, cooled and chopped up

4Add all the other ingredients, except the Tomatoes and the Cucumber. Add them last, after dressing has been stirred in.

5Enjoy!!!

About this Recipe

Course/Dish: Potatoes, Potato Salads
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Gluten-Free