Dijon Roasted Potatoes

Jessica Fasano

By
@Jessica_Fasano

This variety is made with Dijon mustard, which adds pizazz to the blank potato canvas, waking up your taste buds. Because the taste is so pungent, I recommend serving these with something else on the tame side, like chicken breasts marinated in Italian Dressing and grilled or a basic steak. I actually used the leftovers in a green salad. The Dijon base replaced the need for any additional dressing.


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Rating:

Comments:

Serves:

4

Prep:

10 Min

Cook:

45 Min

Method:

Bake

Ingredients

6 medium
red potatoes
1/2 c
dijon mustard
2 Tbsp
salted butter, melted
2 Tbsp
olive oil, extra virgin
2 Tbsp
lemon juice, fresh
1 tsp
lemon zest, grated
1 tsp
parsley flakes
1 tsp
fine sea salt
1/2 tsp
black pepper
cooking spray

Directions Step-By-Step

1
For detailed directions visit savoryexperiments.com/...tatoes.html.

About this Recipe

Course/Dish: Vegetables, Potatoes
Main Ingredient: Potatoes
Regional Style: American