Diane's Colcannon

Cathy Bory

By
@DeerParkMamma

I found this recipe on the internet many, may years ago. I don't know who Diane is, but I thank her several times a year for this recipe! It receives rave reviews from guests on St. Patrick's Day-such a pleasant change from boiled potatoes and cabbage!


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Rating:

Serves:

8

Prep:

30 Min

Cook:

40 Min

Method:

Stove Top

Ingredients

2-1//2 lb
potatoes, peeled and cubed
4 slice
bacon
1/2 small
head of cabbage, chopped
1 large
sweet onion, such as vidalia
1/2 c
milk (i used heavy cream)
salt & pepper to taste
1/4 c
(salted) butter, melted

Directions Step-By-Step

1
Place potatoes in a saucepan with enough water to cover. Bring to a boil and cook until tender, 15-20 minutes.
2
Place bacon in a large deep skillet.Cook over medium heat until evenly brown. Drain, reserve drippings, crumble & set aside. In the reserved drippings, saute cabbage and onions until very soft and translucent. Cover pan to help the veggies cook faster.
3
Drain the potatoes, mash with milk and season with salt and pepper. Fold in the bacon, cabbage & onions and transfer mixture to a large serving bowl. Make a well in the center and pour in the melted butter. Serve immediately.

About this Recipe

Course/Dish: Vegetables, Potatoes
Main Ingredient: Potatoes
Regional Style: Irish