Cream Cheese Colcannon

Daily Inspiration S

By
@DailyInspiration

A delicious Irish dish for St. Patrick's Day or any day of the year.


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Serves:

4

Prep:

30 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1 lb
potatoes
4 c
shredded cabbage
1 large
onion, chopped
1/2 c
skim milk
1 Tbsp
butter
1 pkg
3-oz. package cream cheese, softened
1
pinch salt and pepper

Directions Step-By-Step

1
Place potatoes in a large pot and cover with salted water. Bring to a boil, then reduce heat to medium-low and simmer until tender, 15-20 minutes. **Drain and reserve the cooking liquid. Allow potatoes to cool until they can be handled
2
Boil cabbage and onion with the reserved potato water in a pot until softened. about 5 minutes. Drain.
3
Preheat oven to 350 degrees F. Grease a 2-qt. casserole dish. Peel and cut potatoes into chunks, place in a large bowl. Mash skim milk, cream cheese and butter into potatoes until mixture is smooth. Stir in drained cabbage and onion into potato mixture, stirring until the cream cheese melts.
4
Pour potato mixture into the prepared casserole dish. Bake in a preheated oven until browned, 30-35 minutes.

About this Recipe

Course/Dish: Potatoes, Side Casseroles
Main Ingredient: Potatoes
Regional Style: Irish
Dietary Needs: Low Fat
Other Tags: Quick & Easy, For Kids