Cheesy Scalloped Potatoes

Carol Davis

By
@FadingParadise

This is from my old red and white checkered cook book. We all like cheese so I added cheese to the sauce and on top.


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Rating:

Serves:

4-6

Prep:

20 Min

Cook:

1 Hr 30 Min

Method:

Bake

Ingredients

3 Tbsp
butter
2 Tbsp
all purpose flour
1/2 tsp
salt
1/8 tsp
pepper
3 c
milk
1 c
cheddar cheese, shredded
6 medium
potatoes, peeled and sliced thinly (about 6 cups)
2 Tbsp
onion, chopped

Directions Step-By-Step

1
In a saucepan, melt butter. Add flour, salt and pepper to make a roux. Add milk and stir until thick and bubbly. Add cheese (reserving some for topping), stir until melted.
2
Arrange half the potatoes in a 1-1/2 quart casserole dish; cover with half the onion and half the sauce. Repeat layers. Cover and bake about 1 hour. Uncover, top with reserved cheese, and bake 30 minutes longer.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American