Cheesy Oven Fried Potatoes

Rebecca Trent

By
@rebeccadtrent

Made this recipe and thought Mmmm. This would be good with some cheese sauce. As I was rooting through my cabinet for some sides, I found a San of Campbell's cheese sauce. Perfect match. The cheese made this dish.


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Comments:

Serves:

6

Prep:

20 Min

Cook:

1 Hr

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
Cooking these potatoes at this temp gave them a slight crunch. The seasoning in the oil and the Parmesan sprinkled on top made for a really tasty potato. Adding the cheese sauce only made these fries better! This would make a great side with most any entree.

Ingredients

12 medium
potatoes
3/4 c
canola oil
parmesan cheese
1 tsp
salt
1 tsp
garlic
1 tsp
paprika
1/2 tsp
pepper
1 can(s)
campbell's cheddar cheese sauce
1/2 c
milk

Directions Step-By-Step

1
Preheat oven to 375 degrees F. Cut potatoes lengthwise into wedges. Place into 2 dishes 13x9".
2
Combine oil, salt, garlic, paprika, and pepper. Brush/apply oil mixture to potatoes stirrer ring frequently to prevent settling. Sprinkle with Parmesan cheese.
3
Bake 30 minutes, then turn potatoes. Bake another 30 minutes.
4
Mix cheddar cheese sauce with 1/2 c milk. Stir well then heat for 1 minute in microwave. Pour over baked potatoes.

About this Recipe

Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian
Collection: Back-to-School
Other Tags: Quick & Easy, For Kids