Cheesy Hashbrowns - Delicious!

Cassie *

By
@1lovetocook1x

Yum! Love these potatoes...whats not to love? I've added bacon and at times added ham too, to make it more of a meal, than a side! Always add some onion...My mom gave me this recipe many years ago and as always, I had to mess with the recipe a bit...lol!...hope you enjoy it as much as we do...
Delicious!
Enjoy!


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4 - 6
Prep:
10 Min
Cook:
55 Min
Method:
Bake

Ingredients

1 - 28 /32 oz
chunky hashbrowns or can use regular / i highly recommend o'brien style chunk potatoes w/ peppers and onions
1 1/4 c
whipping cream or more if desire for the larger bag of hashbrowns
1/2 stick
butter or 4 tablespoons, melted
2 c
shedded swiss cheese
1 c
cheddar cheese - i use sharp
chopped
onion - optional
pinch
thyme, dried
pinch
nutmeg
salt
& pepper to taste

Step-By-Step

Step 1 Direction Photo

1Preheat oven to 400 degree F.

Place hash browns in a greased 9 x 13 baking dish.

Step 2 Direction Photo

2I then salt, pepper and add the thyme and nutmeg to the whipping cream. Pour over the potatoes.

Step 3 Direction Photo

3Pour melted butter over potatoes.

Step 4 Direction Photo

4I then mix the cheeses and sprinkle them over top of the potatoes, evenly. Usually I sprinkle the top with chives or parsley.

Step 5 Direction Photo

5Bake for 45 - 60 minutes or until potatoes are cooked and top is golden.

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American