Carrie's Hot Potato Salad with Bacon

Raven Higheagle

By
@ravenhigheagle

There not too much I can say about potato salad. This recipe is German in origin and goes well with pretty much any meat.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
Serves 8
Prep:
20 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

2 3/4 lb
small white or red potatoes
1/2 lb
bacon silces, diced
1 1/4 c
chopped onion
1 dash(es)
chopped red or green bell pepper
2/3 c
beef stock, unsalted
2 Tbsp
cider vinegar
1 1/2 tsp
salt
1/4 tsp
white pepper
fresh parsley, chopped

Step-By-Step

1Cook potatoes in salted water until tender, drain. Peel potatoes and slice into 1/2 inch slices.

2Fry bacon in a large cast iron skillet with cover until crisp. Remove with slotted spoon and drain on paper towels.

3Use 1/4 bacon drippings to sauté onions until golden.

4Stir in the bell peppers, beef stock, cider vinegar, salt, white pepper and sugar. Cook about 1 1/2 minutes or until bell pepper is tender.

5Add potatoes and bacon and gently toss until combined. Cover skillet.

6Cook over medium heat just until potatoes are hot.

Pour into a large serving bowl and garnish with parsley.

About this Recipe

Course/Dish: Potatoes, Potato Salads
Main Ingredient: Potatoes
Regional Style: German
Other Tags: Quick & Easy, For Kids, Healthy