Candied Sweet Potatoes

Cathie Valentine

By
@cataharin

Love eating this dish when my Mom served pork roast. :-)

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6-8
Prep:
45 Min
Cook:
15 Min
Method:
Bake

Ingredients

6
fresh sweet potatoes
1 c
brown sugar
1/4 c
water
salt to taste
butter or margarine

**PREHEAT OVEN TO 425 DEGREES**

Step-By-Step

1Cook potatoes (skins on) in a large pot of boiling water until almost tender (semi-hard). Peel the potatoes when cooled. Slice potatoes into about 1/4 inch rounds.
2Make a syrup of the brown sugar and water. Dip the potato rounds in the syrup and line in a greased large casserole dish. Season with salt and thin slices of butter. Pour any of the remaining syrup over the potatoes. Bake until potatoes are brown. (quick process)

About this Recipe

Course/Dish: Potatoes
Main Ingredient: Potatoes
Regional Style: American
Other Tag: For Kids