Canadian Poutine ~ My Way

Amy Herald

By
@Meave

I love French fries dipped in just about any kind of gravy! Traditional Poutine uses brown gravy and cheese curd. I like to add a little crumbled bacon and green onion to enhance this already delicious dish. Also, to make this dish more affordable I use plain old shredded mozzarella in the bag but you could certainly use fresh mozzarella curds instead and make it even better!


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Rating:

Comments:

Serves:

6-8

Prep:

20 Min

Cook:

5 Min

Method:

Deep Fry

Ingredients

30-32 oz
bag frozen crinkle cut french fries
1 pkg
powdered brown gravy prepared (enough to make 1 cup of gravy)
4 slice
bacon, cooked and crumbled
2
green onions, thinly sliced
1
(8 oz) bag shredded mozzarella cheese
oil for deep frying

Directions Step-By-Step

1
Deep fry Crinkle Cut French fries until nice and crisp and cooked through. Drain on paper towels then place in a single layer in an ungreased jelly roll pan.
2
Cook brown gravy according to package directions, drizzle brown gravy evenly over french fries.
3
Sprinkle with bacon and half the green onions. Top with mozzarella cheese. Bake in oven just until cheese is completely melted.
4
Remove poutine to a serving platter ad garnish with remaining sliced green onions. Serve immediately.

About this Recipe