Canadian Poutine ~ My Way

Amy Herald

By
@Meave

I love French fries dipped in just about any kind of gravy! Traditional Poutine uses brown gravy and cheese curd. I like to add a little crumbled bacon and green onion to enhance this already delicious dish. Also, to make this dish more affordable I use plain old shredded mozzarella in the bag but you could certainly use fresh mozzarella curds instead and make it even better!


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6-8
Prep:
20 Min
Cook:
5 Min
Method:
Deep Fry

Ingredients

30-32 oz
bag frozen crinkle cut french fries
1 pkg
powdered brown gravy prepared (enough to make 1 cup of gravy)
4 slice
bacon, cooked and crumbled
2
green onions, thinly sliced
1
(8 oz) bag shredded mozzarella cheese
oil for deep frying

Step-By-Step

1Deep fry Crinkle Cut French fries until nice and crisp and cooked through. Drain on paper towels then place in a single layer in an ungreased jelly roll pan.
2Cook brown gravy according to package directions, drizzle brown gravy evenly over french fries.
3Sprinkle with bacon and half the green onions. Top with mozzarella cheese. Bake in oven just until cheese is completely melted.
4Remove poutine to a serving platter ad garnish with remaining sliced green onions. Serve immediately.

About this Recipe